FEBRUARY ARIETTA WINE 20 VINTNER DINNNER2019 Please join us for an evening with the owners of Arietta wines, Fritz and Caren Hatton. Enjoy a four-course meal curated by Chef Tyson to perfectly pair with Arietta's ultra-premium Bordeaux-style Napa blends Arietta Sparkling I Octopus Takoyaki Crunchy Gorlic Mayo LEONORA THE SEBASTIAN VAIL FOUR-COURSE White Keys 1 Ankimo Toast Kumquat Marmalade, Sweet Crab, Uni Bearnaise, American Caviar WINE-PAIRED DINNER RECEPTION 6 00PM 6:30PM ZQtet I Bone Marrow Tartare DINNER 6.30PM 9.00PM Prime Beef, Bone Marrow, Parmesan Sourdough, Porcini H Block I Caja China Suckling Pork Served Family Style With House Condiments COST OWNERS $60 per person" GUESTS $85 per person" 'taxes and gratuity not included) Cabernet Sauvignon | Coat Cheese Royale Cherry, Beet, And Pistachio For reservations call 970.306.4386 or stop by the Sales Gallery at The Sebastian Vail thesebastianvail.com/arietta Sebastian VAIL A Timbers Residence Club