AMIZETTA ESTATE JANUARY VINTNER. DINNER 24 Join us for an evening with Spencer and Amizetta Clark from California's Amizetta Estate Winery. 2019 NINE Enjoy a four-course meal prepared by Executive Chef Tyson Peterson, carefully curated to pair perfectly with a hand-picked selection of the best Amizetta vintages LEONORA THE SEBASTIAN VAIL FOUR-COURSE, WINE-PAIRED DINNER Bubbles Blue Corn Popcorn Squab Mustard Maple Crema Cab Frane I Mushroom Bolognese Toast Hovey &t Harrison Hearth Breod RECEPTION 6:00PM 6:30PM Z Petite Verdot I Colorado Elk Tartare DINNER 630PMt,Blueberry, Belford Reserve 3y Aged Cheese Cabernet Sauvignon Prime Brisket Burnt Ends (Family Style) Mac N' Cheese Eggrolls Et American Banchan's COST OWNERS $60 per person GUESTS $85 per person" taxes and gvatuity not included) Port I Dark Chocolate et Cigar Custard Compressed Bourbon Cherries Et Oak Smoke For reservations call 970.445.2933 or stop by the Sales Gallery at The Sebastian-Vail thesebastianvail.com/amizetta Sebastian A Timbers Residence Club