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About

We are a family-owned restaurant located in Edwards Colorado. Our main focus is providing the healthiest, top quality, fresh/locally sourced food available.


Established in November of 2013, we believe strongly in our community and want to be a more integrated part of it. In the last year we have contributed to the local schools by participating in donations to Vail Christian School  as well as Vail Mountain School.

We have many gluten-free, vegetarian, and vegan options: serving authentic Asian food consisting of mostly soup bowls and Szechuan plates. Our soup stock we use in many dishes (excluding our vegan noodle bowls) is made from a bone marrow base, which is enriched with fresh vegetables. So besides tasting delicious, it’s really good for you. 

 

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