RIENDSGIVING FEAST Apps Warm spinach and artichoke dip, naan Hummus with pomegranate seeds and naan Roasted butternut squash salad, warm cider vin Entrees Traditional roast turkey Cajun brined and spiced roast turkey Crispy deep fried cajun drumsticks Sides Green bean casserole with crunchy crispy onions Sweet potato casserole with baby marshmallows Thyme sausage and herb stuffing Cornbread chorizo green chilli stuffing Cast iron corn bread Sour cream mashies Turkey Gravy Desserts Pumpkin pie with brown sugar whiskey whip cream Limited space. Reservations recommended! Call now to reserve vour space 22ND NOVEMBER 18 BREAKFAST 7AM 10AM BUFFFET 1PM 6PMM RESERVATIONS ARE RECOMMENDED 2111 NORTH FRONTAGE ROAD, W.VAIL 970.476.7890 WESTSIDE