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  • Published Date

    July 1, 2018
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PARK HYATT MASTERS OF FOOD&WINE Come join us for an exclusive mountainside dining experience Featuring Eagle County Wagyu Beef, CO Meat Co. and Breckenridge Distillery. Know your food, discover your source and meet your local artisans. SATURDAY, JULY 7TH 2018 Event Starts at 5:00PM Whole animal butchery demonstration featuring Colorado Meat Co Meet your farmer from CO River Ranch Craft cocktail demonstration by Breckenridge Distillery Performance by local musician Brandon McKinney Nose-to-Tail family style dining service WHERE Park Hyatt Beaver Creek 136 E. Thomas Place, Beaver Creek, CO 81620 TICKETS $100TAX/GRATUITY COLORADO DISTILLERY RSVP 8100 Mountainside Bar & Grill (970) 827-6600 PARK HYATT BEAVER CREEK® RESORT AND S PA QUESTIONS Email: Sarah.twedt@hyatt.com